Did you know the K in KYLA stands for keto-friendly? Nah, we didn’t either but it should, because of keto-recipe queen Carolyn Ketchum’s KYLA-infused cocktails. With a better-for-you cocktail to suit every mood – Gingerberry Slush! Dark and Stormy! – Carolyn’s recipes will rock your Saturday-night world without keeping you from your Sunday-morning workout.
2 ounces unsweetened cranberry juice
2 ounces vodka
1 tablespoon fresh lime juice
Low carb sweetener equivalent to 1 tablespoon sugar*
KYLA Hibiscus Lime Hard Kombucha, to top up
Lime slices and fresh cranberries for garnish
Fill two rocks glasses with ice. Combine the cranberry juice, vodka, lime and sweetener in a cocktail shaker and shake to combine well. Split evenly between the two glasses and top up with the KYLA. Garnish with a slice of lime and a few cranberries.
*For sweetener, use either powdered or liquid sweeteners that dissolve well. Swerve Confectioners is a good option. Liquid stevia or monk fruit will also work.
Per serving: Calories: 66, Fat: 0g, Carbs: 4.1g, Fiber: 0.1g, Protein: 0.1g
2 ounces dark rum
3 to 4 ounces KYLA Ginger Tangerine Hard Kombucha
Lime wedge
1 teaspoon powdered sweetener, if desired
Fill a highball glass with ice and add the dark rum. Top up with KYLA Ginger Tangerine Hard Kombucha and garnish with a lime wedge.
If you prefer this more sweet, add the sweetener along with the rum and stir after adding the kombucha.
Calories: 131, Fat: 0g, Carbs: 0.7g, Fiber: 0g, Protein: 0g
2 tablespoons fresh squeezed grapefruit juice
Low carb sweetener equivalent to 2 teaspoons sugar*
2 ounces gin
KYLA Pink Grapefruit Hard Kombucha, to top up
¼ grapefruit slice for garnish
Rosemary sprig for garnish
Fill a cocktail shaker with ice and add grapefruit juice, sweetener and gin. Shake vigorously and strain into a highball glass. Top with KYLA Pink Grapefruit Hard Kombucha. Garnish with grapefruit slice and rosemary sprig, if desired.
* For sweetener, use either powdered or liquid sweeteners that will dissolve well. Swerve Confectioners is a good option. Liquid stevia or monk fruit will also work.
Calories: 64, Fat: 0g, Carbs: 3.8g, Fiber: 0g, Protein: 0.2g
Makes 2 slushy cocktails
1 can KYLA Berry Ginger Hard Kombucha
1/3 cup frozen raspberries
2 ounces vodka
Low carb sweetener equivalent to 2 tablespoons sugar*
Pour the KYLA Hard Kombucha into an ice cube tray and freeze until solid, about 12 hours. Once frozen, place the cubes in a blender with the raspberries, vodka, and sweetener. Blend until combined and slushy. Pour into two tumblers or stemmed cocktail glasses and garnish with a fresh raspberry.
*For sweetener, use either powdered or liquid sweeteners that will dissolve well. Swerve Confectioners is a good option. Liquid stevia or monk fruit will also work.
Calories: 128, Fat: 0.1g, Carbs: 3.5g, Fiber: 1.3g, Protein: 0.3g
