What do you get when you combine world-class brewers, nerdy-cool microbiologists, and a quest for the perfect healthy-ish libation? It’s not a trick question – it’s KYLA Hard Kombucha. Equal parts mad science and hard work, this fun, fizzy and fantastically refreshing kombucha is brewed in Hood River, Oregon by real people who love sharing a good drink with friends.

What is kyla hard kombucha?

KYLA Hard Kombucha is a fermented and fizzy, light and refreshing, alcoholic kombucha beverage brewed in Hood River, Oregon. Clocking in at 100 calories, 2g sugar and 2g carbs or less, it’s your new favorite drink.

Wait, What is Kombucha Anyway?

Kombucha is an effervescent beverage produced by fermenting tea and sugar with a living culture called a SCOBY (symbiotic culture of bacteria and yeast).

IS KYLA BREWED WITH A SCOBY?

KYLA is brewed from our bespoke kombucha SCOBY, designed to taste amazing and have the cultures your heart – and gut – desires.

CAN KOMBUCHA CULTURES LIVE IN AN ALCOHOLIC BEVERAGE?

Heck yeah. When you drink KYLA, you’re getting the beneficial cultures of traditional kombucha along with the just-right alcohol content of 4.5%. We like to think of it as a buzz with benefits.

DO I NEED TO REFRIGERATE KYLA?

Refrigeration is not necessary but, like all of us, KYLA cultures do best in chill environments.

IS KYLA KOMBUCHA GLUTEN FREE?

It sure is, so please tell all your gluten-averse friends.

CAN MY CHILDREN DRINK KYLA?

No, not unless you’re one of those European let-your-kids-drink-alcohol-at-the-dinner-table progressive types. It also happens to be illegal to consume KYLA if you’re under 21.

IS KYLA BEER? WHY DOES IT SAY ‘BEER’ ON KYLA’S LABEL?

No, KYLA is not beer. It’s a fermented tea beverage – not a malt beverage. However, the TTB (aka The Feds) classifies alcoholic kombucha as beer and therefore requires the word “beer” on the label. Go figure.

CAN KYLA GET ME INTOXICATED?

Asking for a friend? KYLA is an alcoholic beverage with 4.5% ABV, which is about the same amount of alcohol as a light beer. As with most things in life, we recommend moderation.

THERE IS KOMBUCHA SEDIMENT IN MY KYLA BOTTLE. SHOULD I SHAKE IT?

While shaking and then opening a carbonated beverage could be a fun party trick, we do not recommend this unless you’re in the mood to mop your ceiling. However, some good kombucha goodness will settle, so do give your bottle a gingerly swirl before drinking.

DOES KYLA EXPIRE?

Our kombucha masters aren’t messing around with flavor, so they’d like you to enjoy KYLA bottles and cans within approximately 20 weeks from packaging for maximum happiness. The packaging date is printed on the label.

CAN I REDEEM MY KYLA BOTTLES AND CANS IN OREGON?

Yes, as of 9/29/19 per the OLCC (Oregon Liquor Control Commission), alcoholic kombucha is no longer exempt from the Oregon Bottle Bill. In other words, a $.10 cent deposit will now be collected per container upon purchase.  We have a hunch you’re the type of save-the-planet person who will gladly return the cans and bottles for recycling for that, we thank you.

IS KYLA CAFFEINATED?

KYLA has a very small amount of naturally occurring caffeine (less than a cup of decaf coffee) because it’s brewed with black tea.

WHAT DOES THE NAME KYLA MEAN?

KYLA, besides simply being a great-sounding name, is an acronym for some of the key components of an authentic fermented beverage: Kombucha – Yeast – Lactobacillus – Acetobacter. Say that five times fast.

IS KYLA VEGAN?

Yes! No animals, dairy products or meat-eaters are harmed in the making of KYLA Kombucha.

LAST BUT CERTAINLY NOT LEAST, WILL KYLA MAKE ME IMMORTAL?

Although kombucha was deemed the “tea of immortality” back in 220 B.C., none of the people who were drinking it then are still around, thereby disproving the immortality theory. People do claim the live cultures in kombucha have many positive effects on the immune system and gut health, but we promote KYLA solely for its refreshing great taste. With how good KYLA tastes, you may want to live forever.