We’re feeling nostalgic for crowded concerts, foodie festivals, and just generally being surrounded by friends and family. But don’t despair. Along with new batches of KYLA, big ideas are brewing, and we can’t wait till we can see you again in real life.
Brine, Brew & Barrel Fermentation Festival celebrates the multi-cultural culinary tradition of fermented products including pickles, krauts, kombucha, beer, wine, cider, mead, chocolate, cheese, coffee, sourdough, and everything in between. The Festival will be hosted at Inn at the Commons, during the weekend of January 24 to 26, 2020. ****Saturday, January 25th, 2020 is the main EXPO DAY!
Join us on an epic culinary journey of discovery of new and familiar flavors! Festival will include stand-alone events such as the “Keg Party” Beer, Cider, and Kombucha dinner on Friday night, as well as Hot Sauce Sunday Brunch with Bloody Mary Bar. Saturday Fermentation Celebration! includes all-day vendors exposition, workshops, and demonstrations.
